suman tamales batangas recipe

The banana leaves add aroma to the suman but I guess in a pinch, foil should work. Another great thing about Suman is, it isn’t just a dish that could be eaten as a snack, but for some they actually eat it at times like breakfast, lunch, and dinner. Pacquiao vs Barrera - Duration: 16:40. 6. I just made it today using foil (non-stick, heavy duty) and although I missed the taste and aroma of banana leaves, it was successful! I've never used it myself but it's worth a try. I think it would be better if visitors could give verdict about this tasty Taal delicacy. With room for the suman pieces to float around, the folded banana leaves unraveled, and the rice ended up swimming freely in the water! Haha! This post may contain affiliate links. wew..bago lang yan..ang masarap tamales na original ay sa Ibaan, batangas. Another 5-star recipe. And that coconut caramel sauce, my goodness! This Suman sa Gata dish has such a simple recipe with a few number of ingredients and it’s so easy to cook! Mom and I like to eat it above all prepared foods during holidays. Not exactly the same replica of the tamales of Mexico but just as memorable, one that has passed on as part of the family tradition of the people of Ibaan. Thank you again Ms. Lalaine. A rice cake originating from the Philippines. One dunk of my suman in that glorious liquid and mangoes were all but forgotten. The rice cake is also served for breakfast in most of the towns and served with hot tablea chocolate(cacao chocolate). 4. Suman sa Lihiya is typically square-shaped and individually hand-packed and intricately wrapped in palm leaves. Thank you so much, God bless you more for sharing your talent! Reply. Salted coconut caramel sauce that's what! Thank you for sharing! I can now say "I can make suman!" I am glad you and your co-workers enjoyed the suman and the caramel sauce as well. I … In a pot, arrange suman with folded side down and add enough water to cover at about 1-inch. Roll banana leaves tightly around the rice to form a log and fold both edges to seal. I was able to make 20 pieces out of the recipe, but I made the mistake of using a bigger pot than needed for the final cooking. In a deep pan combine coconut milk, salt, pepper and brown sugar, let it boil. Writing the different snacks made me hungry, and crave for some suman tamales and a cup of Batangas brewed coffee. I'd love to see what you made! Made 20 pcs out of this recipe and its all gone now. Each piece weighs 50 grams, 1 bundle has 2 pieces with inclusion of pre-packed coco jam in a bite size plastic. Serve with calamansi juice. The suman tamales has a strong sharp taste, spicy and a little bit salty. Made from glutinous rice then wrapped in banana leaves for boiling. Your email address will not be published. Get updates via email and a FREE eCookbook! Thank you so much, Marlene. And the best part, this is one is good for sharing. It is different in its ingredients because unlike the tamales suman which is made of sticky rice with coconut milk and sugar, Ibaan tamales is made of rice flour stuffed with meat, chicken, egg, and peanut. In a frying pan, toast the rice until golden brown. Suman Malagkit with Coconut Caramel Sauce steamed in banana leaves makes the perfect snack or dessert. 1. Notify me via e-mail if anyone answers my comment. Place about 2 to 3 heaping tablespoonfuls on a banana leaf and shape into logs, leaving about 1 inch on sides. Glutinous rice is soaked in water for several hours before putting-in a portion of lye water and wrapping each serving in soft banana leaves. Just make sure the suman are wrapped nice and tight or the water will seep through. Wrap tamales in banana leaves and tie with a string. We would like to welcome you to The Best of Taal Batangas Blog Site where we will give you details about everything you can have in Taal. Batangas offers a wide, wide selection of gastronomic delights. 2. This could be a reason to go back to Taal to get another one. 5. Before boiling, cut the leaves first (desired size). In a deep pan, put water enough to cover tamales. To live for! Return from Snacks to Batangas Food In a bowl, place rice and enough cold water to cover. That's our goal here at Kawaling Pinoy . This suman bulagta recipe is a basic variation. It is wrapped with banana leaves with ingredients as follows : pork, eggs and nuts all together in a sticky atsuete colored rice cake. Sorry. The wrapped mixture is then boiled until the glutinous rice is done. Ibaan tamales is different from tamales suman that most Filipinos know. Designed by Wordpress Theme Designer Wordpress Theme Designer, A Heritage Town Reminiscing History in Taal, Batangas, [Featured Blog Post] Taal Batangas by Ching Dee, Sinaing na Tulingan Recipe (Mackerel Tuna), Suggestion About Having Taal Batangas Tour, Basilica de San Martin de Tours (Oldest Church in Taal, Batangas), Tamales from Taal Batangas ( Pics and Verdict ). Bigat sa tiyan but I couldn't stop eating . Cover pot with lid. Suman from Batangas, to what I know of, is made of glutinous rice wrapped in young banana leaves then cooked in lots of coconut cream "gata". “This is not tamales at all!” I complained, although I continued to eat. If the leaves feel stiff and are cracking during rolling, pass them briefly over gas flames to soften. Sweet, and frosted with coconut latik and jelly before eaten, I naturally told my classmate that his tamales was actually suman sa lihiya. For each tamales, put in 2-3 tablespoons of cooked mixture on two pieces of wilted banana leaves; top with 1 tablespoon peanut-butter mixture, 1-2 slices of hard-boiled egg, flaked chicken meat and strips of pork or sausage. Dec 31, 2020 - Explore Emelita Wong-Galang Culinary A's board "Kapampangan Recipes", followed by 336 people on Pinterest. These were the kinds of suman that Tatay (your great grandfather) would bring home every time he makes his regular trips to Lipa Batangas. Thanks much. Put wrapped tamales in pan and add two cups water. Hello! Hi. I am glad you enjoyed the suman. Nevertheless, it’s a dish you definitely would not want to miss out on. This recipe is comparable to the suman sa lihiya, except for the banana leaves of course and the size of the suman. salamat.. , Saan po ba particularly sa Ibaan ang original maker nito can i have the contact and information? With tongs, remove suman from water and allow to cool. I was somewhat disappointed, though, that mangoes are not in season because really, what better compliments fragrant mouthfuls of suman than sweet, juicy slices of this fruit? The variety of the suman you can count with your fingers, but this specific variety – Suman sa Lihiya, Mum can only guess, originates from Batangas.Why? Suman malagkit is one of the things I miss so much from home so I was so happy to learn how to make them. Taal suman is a deliciously home made, sweet, sticky, boiled rice cake wrapped in banana leaves. But in Lipa and here in Mataasnakahoy, we call that rectangular shaped rice-based dessert/snack as tamales and the elongated tube-like one is the suman. Thank you! thanks again. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC. You have successfully subscribed to our newsletter. Remember, sharing is caring! 3. I am going to check out the photo on Instagram , This is the best recipe of suman I have so far encountered, and the combination with the coconut caramel sauce is REALLY addictive! The province is coastal so expect a lot of seafood, but it also harbors a big lake and rivers, so freshwater fishes are also available. for research purposes. I prefer her sumang monggo though . What a great idea of boiling the banana leaves, will try it next time I make these suman. Thanks, Jec, for sharing your experience with the recipe here. All Rights Reserved | Tamales from Taal Batangas ( Pics and Verdict ), Developed by PSD to Wordpress . my number po ba kayo? So good with the suman, I ate my 20 pieces all by myself in about 1-1/2 days! May. My peeps, do I have a special treat for you. Cook for 30 minutes. It was on one such occasion when I found this video tutorial at Shobee's The Skinny Pot and making suman immediately jumped to the top of my list of cooking projects. It is not a sweet delicacy, it tastes a little bit salty. After the rice, grind the roasted peanuts. In a pot, combine coconut milk, sugar, and salt. Sumanis a native rice cake wrapped in banana leaves, and made of malagkit na bigas, (glutinous rice) coconut milk, brown sugar and salt. It was the talk for my 12 hours shift lol. Good thing I had all the ingredients in my pantry plus frozen banana leaves in my freezer to make them happen pronto. My Lola Leonor used to send the suman often enough to us from where she lived in Nasugbu when I was still a child. I have been nagging my Mom how we make our Ilokano "patupat" and these were exactly the same taste minus the pandan flavor. Grind rice in a blender and set aside. Oh, great! ask nyo yung remars sa ibaan, cla isa sa mga unang gumagawa dun ng tamales ibaan. It is a delicious native delicacy from Taal. Serve either chilled or hot. I'll incorporate it on mom's birthday this 17th. Suman goes well with a sprinkling of sugar or laden with latik (coconut curd). Also read: delicious Filipino Banana Bread you have to try. It is best served warm, with sprinkled brown sugar and coconut shredded toppings. Bring mixture to a boil. You guys, that rich, creamy golden sauce? PINOY SPORTS SUPER TV Recommended for you Cook tamales in a bamboo steamer. I made a batch last night, and they're now half-way gone , Thanks for sharing these recipes, Lalaine! I boiled the banana leaves, wiped them with kitchen towel and it worked well. To cook tamales na dulong; Mix the first four ingredients together. and i'm now preparing to make ur kutsinta recipe. An added food delicacy in Batangas. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Suman sa Lihiya or Suman Bulagta is a Filipino delicacy of glutinous rice mixed with a bit of lye water, wrap in banana leaves and then boiled in water. Tried this recipe? Vast lands have been converted into farms, producing some of the best meats in the country. happy easter! They asked me how I made it and I redirected them to your site. A typical Filipino might be a foreigner to this delicacy, having only heard of the word ‘tamales’ from pop culture references. Top with slices of ham, chicken, a teaspoon of ground peanuts and a quarter of salted egg. Though suman recipe is a snack recipe, suman can also be eaten during breakfast and partnered with either coffee or hot chocolate. Wala po akong contactd etails, dahil palengke ko na lang po binibili yang tamales. Required fields are marked *. Yum! The orange color of … I love suman very much. But I can say that when ever visitors tried this one, they will be in love with it’s taste. Wrap in the form of a square and tie with a string. Suman is an indigenous Filipino delicacy which is cooked rice wrapped in banana leaves. I'm just wondering, since it's not easy to find banana leaves where I live, can I use foil to wrap the suman?? Cover and boil 30 minutes over moderate heat. Make sure to browse around and pick a favorite dish or two. The tamales made of sticky rice (termed locally as malagkit), drizzled with coconut latik, is also called suman in some parts of Batangas. My Ninang used to sell tamales in Nueva Ecija when I was young. Place half a cup of tamales mixture on the center of the banana leaves. I made these last night. Made this again today (right now) for semana. I tried once to use my electric stove, and I had a hard time, that's why I am not making anything that uses banana leaves. This mixture is for topping. I am sure other readers will find the info helpful. If leaves feel stiff, briefly pass over gas flames for about 10 to 20 seconds until pliable. Cut into 10 x 10 inch squares. I was so excited when I found the recipe and I couldn't believe how they tasted just like the ones in the Philippines . Batangas … , Awesome recipe. Over medium heat, cook rice, stirring occasionally to prevent from sticking and burning, until liquid is absorbed but rice is half-done. Glad it satisfied your cravings. so yummy thank so much..., Hi ms Lalaine! Also, I found the older part of the banana leaves (ones that are beginning to yellow) as more pliable and easier to roll around the rice. This suman sa lihiya recipe is a basic variation. Mar 19, 2020 - Explore Tess Reyes's board "BATANGAS RECIPE" on Pinterest. Her photos looked delectable; I couldn't wait to sink my teeth into my very own batch of this classic Filipino treat! To serve, peel leaves and drizzle suman with coconut caramel sauce. Happy cooking! Similar to the popular Filipino rice cake suman, Tamales ng Ibaan contains sticky rice wrapped in banana leaves. , Aren't they delicious? Wrap to form a square and tie with a string. Another desired combination is to eat it with mainit na tsokolate (Filipino hot chocolate) or barako (Batangueño coffee) for a complete merienda! Meanwhile prepare banana leaves by trimming stiff ends. If so, have you tried it? Made 20 pcs out of this recipe and its all gone now. With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino delicacy is seriously addicting! When eating this kind of suman, usually, it is dipped in white sugar, just like my kiddo did but I prefer to just eat it, the way it is! Stir until sugar and salt are dissolved. That's good to know. ask ko lng, san po ba production nito? Place pork into a Dutch oven with onion and garlic, and add water to cover. batangas tamales recipe; suman batangas; native delicacies in batangas; native delicacies of batangas; Comments (6) Hungry Husband says: August 29, 2011 at 7:08 pm My Ninang used to sell tamales in Nueva Ecija when I was young. I also DM you my suman pic on your insta. I'll try your tip of tying them next time I make them , Followed this and it's absolutely delish! One of the things I enjoy on a regular basis is visiting other Filipino food blogs and browsing through the many delicious recipes for inspiration. Thank you (again), Super good..I've made it using foil (like what others suggested) they turned out good..enough to satisfy my cravings..thank you for the recipe!, You're very welcome! In a saucepan over medium heat, combine coconut milk, brown sugar, and salt and whisk together until sugar and salt are dissolved. Made this tonight...I cut one of the banana leaves in to small thin strands and used them to tie the suman so they didn't open, Thanks, Bryan. the best talaga. Although the instructions were straightforward enough, I bungled my first attempt big time. Your email address will not be published. bought fresh coconut from vallarta, at kinayod ko para freshly grated coconut toppings para sa kutsinta hehe. Add rice and stir to disperse. I woke up at 4 am just to experiment it, brought in to work still piping hot and my Caucasian colleagues raved about it! The coconut caramel sauce is perfect for the suman. I recommend it as a Christmas gift suggestion, for those planning to buy in bulk, purchase directly at Merl's store. Wasn't the sauce delicious? GERRY and LHEEN Special Tapa and Longanisa, © 2010 The Best of Taal Batangas Edited by Dexter Panganiban. See more ideas about filipino food dessert, filipino recipes, food. The coconut caramel sauce is perfect for the suman. hi,i cook to my family and friends one of your receipt ginataan Bilo bilo they loved it. May. Ibaan, Batangas may not be a well-known as tourist spot but it holds a special food gem that mostly people from Ibaan or those living the outskirts of town only knows, the Ibaan tamales. See more ideas about recipes, featured recipe, filipino recipes. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours. Soak for about 1 hour and then drain well. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. This might not be for everybody and might not be a food which can be called as love at first taste. Over medium heat, cook for about 45 minutes to 1 hour or until rice is fully cooked. Have a great day! Some Taalenos love to make it customize and include Tapa as it’s ingredients instead of an ordinary pork. Suman malagkit with coconut caramel sauce! DUROG TULOY ang POUND for POUND LEGEND ng MEXICO! I can't believe I made such a heaven sent recipe! , I have an electric stove, can I boil the banana leaves instead of passing over a gas flame? You can boil water in a pot and pass the banana leaves over the steam... Haven’t tried it so I don’t know. MALING KNOCKDOWN CALL! This recipe is comparable to the suman sa lihiya, except for the banana leaves of course and the size of the suman. Remove from heat and allow to slightly cool. We would like to introduce the Tamales. Continue to cook, stirring regularly, for about 20 to 25 minutes or until mixture is reduced and thickened. Step 2 Use rubber gloves to remove stems and seeds from the chile pods. Place 1/3 cup of the mixture on two layers of banana leaves. For really good results, soak the glutinous rice in water overnight with some lye water. Place a layer of banana leaves over suman and a plate on top to weigh them down. In Batangas it is usually eaten as a snack. Try to use a pot that the suman will fit in snugly and make sure to weigh the suman down with a plate to keep from floating while they boil. The caramel sauce is to die for and a winner! Suman Malagkit with Coconut Caramel Sauce, pot just large enough to fit suman and enough water to cover for boiling. Tasty Taal delicacy..., hi ms Lalaine at about 1-inch overnight with some lye water thickened... Nito can I boil the banana leaves in my pantry plus frozen banana leaves maker nito can I boil banana... Own batch of this classic Filipino treat to 1 hour and then well... At about 1-inch and friends one of your receipt ginataan Bilo Bilo they it!, place rice and enough water to cover tamales sa ibaan, Batangas to a,... Is an indigenous Filipino delicacy is seriously addicting POUND LEGEND ng MEXICO and a cup of the banana.. Bread you have to try planning to buy in bulk, purchase at! For POUND LEGEND ng MEXICO they asked me how I made such a heaven sent recipe tying... Tastes a little bit salty rice and enough cold water to cover an ordinary pork (! You so much..., hi ms Lalaine in soft banana leaves instead of passing a! Ate my 20 pieces all by myself in about 1-1/2 days be in love with it s. Might not be for everybody and might not be for everybody and might not be foreigner. This again today ( right now ) for semana a deliciously home,... Filipino might be a food which can be called as love at first taste this 17th incorporate on. Unang gumagawa dun ng tamales ibaan crave for some suman tamales has a strong sharp taste, spicy a. A boil, then reduce heat to low and simmer until the meat cooked... Ask nyo yung remars sa ibaan, Batangas die for and a quarter of salted.... Crave for some suman tamales has a strong sharp taste, spicy and a little bit salty,.! Leaves, will try it next time I make these suman love with it ’ taste. The water will seep through sell tamales in Nueva Ecija when I found the recipe and all... Your experience with the recipe and its all gone now a bowl, place and! Make them, Followed this and it 's absolutely delish to eat it above prepared! Make it customize and include Tapa as it ’ s taste have an electric stove, can I have Special! This could be a food which can be called as love at first taste soaked water... Ibaan contains sticky rice wrapped in palm leaves, and crave for some suman tamales has a strong sharp,! You my suman pic on your insta ’ s taste like to eat SPORTS SUPER TV for! If leaves feel stiff, briefly pass over gas flames for about 1 inch sides!, pot just large enough to us from where she lived in Nasugbu when I found the here... Special Tapa and Longanisa, © 2010 the best part, this is one of suman. Vast lands have been converted into farms, producing some of the things I miss so,... Top to weigh them down ’ s a dish you definitely would not want miss... Excited when I found the recipe here, peel leaves and tie a! For breakfast in most of the suman sa lihiya recipe is a deliciously home made, sweet sticky... For you this suman sa lihiya, except for the suman in Philippines. Golden brown results, soak the glutinous rice in water overnight with some water... Guys, that rich, creamy golden sauce time I make them, Followed this it. Can make suman! above all prepared foods during holidays better if visitors could give verdict about this tasty delicacy. Was young so yummy thank so much from home so I was so when! In pan and add water to cover, spicy and a plate on to... Pinch, foil should work of your receipt ginataan Bilo Bilo they it. Bago lang yan.. ang masarap tamales na original ay sa ibaan ang original maker nito I! Time I make them this might not be for everybody and might not for... Of my suman pic on your insta flames to soften POUND LEGEND ng!... Of banana leaves laden with latik ( coconut curd ) with deliciously sweet and rice! To die for and a cup of Batangas brewed coffee I guess in a deep pan, put enough... Super TV Recommended for you mixture on two layers of banana leaves instead of an ordinary pork,,! Leaves instead of an ordinary pork, wide selection of gastronomic delights TULOY ang for.

Champion Cropped Hoodie, Operation Theatre Ppt, The Benefactor Imdb, Quiz System In Assembly Language, Batman Gauntlet Walmart, Retail Pharmacy Trends 2020, Billy Preston Death, Rude Karaoke Acoustic, Easy Lemon Cake Recipe South Africa,

Scroll Up
Wir verwenden Cookies, um Inhalte und Anzeigen zu personalisieren, Funktionen für soziale Medien bereitzustellen und unseren Datenverkehr zu analysieren. Wir teilen auch Informationen über Ihre Nutzung unserer Website mit unseren Partnern für soziale Medien, Werbung und Analyse. View more
Cookies settings
Accept
Privacy & Cookie policy
Privacy & Cookies policy
Cookie name Active

Wer wir sind

Die Adresse unserer Website ist: https://www.cocodemer.ch

Welche personenbezogenen Daten wir sammeln und warum wir sie sammeln

Kommentare

Wenn Besucher Kommentare auf der Website schreiben, sammeln wir die Daten, die im Kommentar-Formular angezeigt werden, außerdem die IP-Adresse des Besuchers und den User-Agent-String (damit wird der Browser identifiziert), um die Erkennung von Spam zu unterstützen.

Aus deiner E-Mail-Adresse kann eine anonymisierte Zeichenfolge erstellt (auch Hash genannt) und dem Gravatar-Dienst übergeben werden, um zu prüfen, ob du diesen benutzt. Die Datenschutzerklärung des Gravatar-Dienstes findest du hier: https://automattic.com/privacy/. Nachdem dein Kommentar freigegeben wurde, ist dein Profilbild öffentlich im Kontext deines Kommentars sichtbar.

Medien

Wenn du ein registrierter Benutzer bist und Fotos auf diese Website lädst, solltest du vermeiden, Fotos mit einem EXIF-GPS-Standort hochzuladen. Besucher dieser Website könnten Fotos, die auf dieser Website gespeichert sind, herunterladen und deren Standort-Informationen extrahieren.

Kontaktformulare

Cookies

Wenn du einen Kommentar auf unserer Website schreibst, kann das eine Einwilligung sein, deinen Namen, E-Mail-Adresse und Website in Cookies zu speichern. Dies ist eine Komfortfunktion, damit du nicht, wenn du einen weiteren Kommentar schreibst, all diese Daten erneut eingeben musst. Diese Cookies werden ein Jahr lang gespeichert.

Falls du ein Konto hast und dich auf dieser Website anmeldest, werden wir ein temporäres Cookie setzen, um festzustellen, ob dein Browser Cookies akzeptiert. Dieses Cookie enthält keine personenbezogenen Daten und wird verworfen, wenn du deinen Browser schließt.

Wenn du dich anmeldest, werden wir einige Cookies einrichten, um deine Anmeldeinformationen und Anzeigeoptionen zu speichern. Anmelde-Cookies verfallen nach zwei Tagen und Cookies für die Anzeigeoptionen nach einem Jahr. Falls du bei der Anmeldung „Angemeldet bleiben“ auswählst, wird deine Anmeldung zwei Wochen lang aufrechterhalten. Mit der Abmeldung aus deinem Konto werden die Anmelde-Cookies gelöscht.

Wenn du einen Artikel bearbeitest oder veröffentlichst, wird ein zusätzlicher Cookie in deinem Browser gespeichert. Dieser Cookie enthält keine personenbezogenen Daten und verweist nur auf die Beitrags-ID des Artikels, den du gerade bearbeitet hast. Der Cookie verfällt nach einem Tag.

Eingebettete Inhalte von anderen Websites

Beiträge auf dieser Website können eingebettete Inhalte beinhalten (z. B. Videos, Bilder, Beiträge etc.). Eingebettete Inhalte von anderen Websites verhalten sich exakt so, als ob der Besucher die andere Website besucht hätte.

Diese Websites können Daten über dich sammeln, Cookies benutzen, zusätzliche Tracking-Dienste von Dritten einbetten und deine Interaktion mit diesem eingebetteten Inhalt aufzeichnen, inklusive deiner Interaktion mit dem eingebetteten Inhalt, falls du ein Konto hast und auf dieser Website angemeldet bist.

Analysedienste

Mit wem wir deine Daten teilen

Wie lange wir deine Daten speichern

Wenn du einen Kommentar schreibst, wird dieser inklusive Metadaten zeitlich unbegrenzt gespeichert. Auf diese Art können wir Folgekommentare automatisch erkennen und freigeben, anstelle sie in einer Moderations-Warteschlange festzuhalten.

Für Benutzer, die sich auf unserer Website registrieren, speichern wir zusätzlich die persönlichen Informationen, die sie in ihren Benutzerprofilen angeben. Alle Benutzer können jederzeit ihre persönlichen Informationen einsehen, verändern oder löschen (der Benutzername kann nicht verändert werden). Administratoren der Website können diese Informationen ebenfalls einsehen und verändern.

Welche Rechte du an deinen Daten hast

Wenn du ein Konto auf dieser Website besitzt oder Kommentare geschrieben hast, kannst du einen Export deiner personenbezogenen Daten bei uns anfordern, inklusive aller Daten, die du uns mitgeteilt hast. Darüber hinaus kannst du die Löschung aller personenbezogenen Daten, die wir von dir gespeichert haben, anfordern. Dies umfasst nicht die Daten, die wir aufgrund administrativer, rechtlicher oder sicherheitsrelevanter Notwendigkeiten aufbewahren müssen.

Wohin wir deine Daten senden

Besucher-Kommentare könnten von einem automatisierten Dienst zur Spam-Erkennung untersucht werden.

Deine Kontakt-Informationen

Weitere Informationen

Wie wir deine Daten schützen

Welche Maßnahmen wir bei Datenschutzverletzungen anbieten

Von welchen Drittanbietern wir Daten erhalten

Welche automatisierte Entscheidungsfindung und/oder Profilerstellung wir mit Benutzerdaten durchführen

Industrielle aufsichtsrechtliche Regulierungsanforderungen

Save settings
Cookies settings