scalloped potatoes with cheddar cheese soup

I kept the foil on for the first hour and then took the foil off for the last half hour of baking - it took longer cause my pans were very full. What to serve these scalloped potatoes with cheddar with? I assume just 1 can? Slice the potato into 1/4 inch slices. In a medium mixing bowl combine the Cheddar cheese soup, onions and … Scalloped potatoes are a side dish made up of round, thin slices of potatoes layered in a casserole dish and covered in a rich and creamy sauce. Empty soup into 2 qt casserole. https://kentuckylegend.com/recipe/scalloped-potatoes-with-ham These Scalloped Potatoes With Cheddar are perfect for any holiday or weekend gathering. Scalloped Cheese Potatoes - All Recipes 'MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one.There was never a morsel left in the serving dish! To manage your email preferences, click here, 3 Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Blend soup, milk and pepper in a mixing bowl. This was EXCELLENT, BUT, here are some changes to make this recipie more condusive to larger cooking needs: Heat milk and soup together until smooth. Layer half the potatoes … Don't skimp on the onion! (I am going to add 1/2 cup of sour cream next time)....Yummm. Trusted Results with Cheese scalloped potatoes with canned soup. Grease a large casserole dish. can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup, 1 WhatsApp. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Step 5. For cheesier scalloped potatoes, add a 1/2 cup of shredded cheddar cheese to each layer along with the flour. Stir until combined. Season again with salt and pepper then pour the remaining cheese sauce over it all. This scalloped potatoes recipe is made with the thickest, creamiest white cheddar cheese sauce you'll ever try. I would certainly not hesitate to serve this dish to company. Sprinkle half of the cheese over the … ingredients: 4-5 pounds potatoes, peeled Salt and pepper 8 ounces cheddar cheese, shredded (about 2 cups) 1 10.75-oz can condensed Cheddar Cheese soup 1 Thank you for sharing! 2 tablespoons butter. Add the remaining potatoes and onions. Bake your scalloped potatoes in the oven, in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown and the potatoes are soft when poked with a fork. Your daily values may be higher or lower depending on your calorie needs. I like this recipe because with using cheese soup, you don't have to use as much cheese. When you cheese the top, use 2cups shredded cheese. Besides the creamy soup to make it special, she would always add broccoli on top. It really is the best cheese ever, I cannot lie! Pour half the soup mixture over the potatoes. Potatoes Au Gratin has a cream sauce as well and cheese layered with the potato slices. For cheesier scalloped potatoes, add a 1/2 cup of shredded cheddar cheese to each layer along with the flour. Ingredients. To manage your email preferences, click here. https://www.tasteofhome.com/recipes/cheddar-scalloped-potatoes This sauce with the cheddar, parmesan, and broccoli is over the moon good! MAN O MAN.....LET ME TELL YOU. Due to a technical issue the ingredient was temporarily missing from the recipe, but is now corrected. https://www.yummly.com/recipes/scalloped-potatoes-with-cheddar-cheese-soup This is where you could be creative and use your favourite shredded cheese. Salt and pepper. ABOUT THIS PRODUCT: A fragrant and delicious comfort food classic, topped with sharp Ontario cheddar cheese. Be sure to stir the sauce and potatoes thoroughly until all the cheese is melted. Directions Preheat oven to 375℉ (190℃). Her method involved layering potatoes, onions, and cheese but she also made her scalloped potatoes with mushroom soup. Then substitue 1 of the cans of cheese soup for cream of mushroom. 2 cloves garlic, finely chopped. Slow Cooker Cheesy Scalloped Potatoes Beef & Cheddar Soft Tacos See All Recipes You May Also Like . Blend soup, milk and pepper in a mixing bowl. Place the dish in the oven and bake, uncovered, for 50-60 minutes or until the potatoes are tender. Spoon a couple spoonfuls of cheese mixture to the bottom of the crock pot. I cooked this recipe for 200 people. Trusted Results with Cheese scalloped potatoes with canned soup. Also to the soup add a healthy sprinkle of Lowery's Season salt(or Johnnys if you prefer). It was very good. Pinterest. In a bowl, whisk together the cheese soup and milk until well blended. I don't see any cheddar cheese soup in the ingredient list. You saved Scalloped Potatoes I to your. I would recommend this recipe to anyone. If serving immediately, pour the cheesy scalloped potatoes into a greased 9x13 pan and bake in a 425 degree oven for 15 minutes. Nutrient information is not available for all ingredients. We apologize Rhonda. Add about 1/2 to 1 cup of diced ham or chicken to the first two layers. Also, when layering, I sprinkled salt, pepper, garlic and onion salt over the soup mix and then added the shredded cheese. pounds Yukon Gold potato or Eastern potatoes, unpeeled and thinly sliced (about 9 cups), 1 Easy as that. This baked casserole is so creamy because of the cream of mushroom soup we use. Stir in soup. https://www.tasteofhome.com/recipes/cheddar-scalloped-potatoes Prepare sliced potatoes and onion in alternate layers with soup and milk mixture in shallow baking dish. Cover and let stand for 5 minutes or until the cheese is melted. Deselect All. Top with the remaining potato slices and sprinkle with salt. 3 potatoes, peeled and thinly sliced, not rinsed If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the remaining sliced potatoes, onions, soup mixture, and cheese. ARRANGE half the potato slices in a single, overlapping layer on the sheet pan and sprinkle evenly with salt, half the cheddar and half the Parmesan. Put the shredded cheddar on top and let it melt & brown for about 10 minutes. 1 1/2 cups grated sharp Cheddar Facebook. Then substitue 1 of the cans of cheese soup for cream of mushroom. Top with 1/3 of sour cream mixture and 1/3 of the cheese and sprinkle with pepper. serves 8. Easy Cheesy Scalloped Potatoes with mushroom soup recipe. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted. Deselect All. Remove from the heat; stir in sour cream until blended. Great recipe, but did I miss somewhere how much Parmesan cheese to use? Ingredients: 4 (milk .. onions .. potatoes .. soup) 6. For screen reader problems with this website, please call 1-844-995-5545. These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes for family meals during the week. This will allow cheese to toast up slightly. Add comma separated list of ingredients to include in recipe. Sprinkle with the Cheddar cheese. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Repeat the layers. ARRANGE half the potato slices in a single, overlapping layer on the sheet pan and sprinkle evenly with salt, half the cheddar and half the Parmesan. I tweaked this a little but not much. Bake your scalloped potatoes in the oven, in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown and the potatoes are soft when poked with a fork. Cover tightly and microwave on High 20 min, stirring every 10 min, till potatoes are… https://www.tasteofhome.com/recipes/scalloped-cheese-potatoes And top with pepper foil and bake at 350F for 45 minutes by peeling slicing! THE BEST INGREDIENTS: Potato, onion, *organic garlic, ROH organic chicken broth, cream (dairy), sea salt, peppercorn, *fresh herbs, cheddar cheese (dairy). Store in the refrigerator up to 2 days and bake as usual for 45 minutes, cover with cheese and cook for 25 more minutes. Layer potatoes and onions then soup. ; Sausage & Rice Casserole - a simple recipe … 293 calories; protein 9.6g; carbohydrates 48.4g; fat 7.4g; cholesterol 21.4mg; sodium 447.3mg. Good Recipie, I btought 3 pans of this to church poluck, they scrapped the dishes CLEAN! MOM'S HAM & SCALLOPED POTATOES. Next time will probably add some cream of celery too. cup shredded Cheddar cheese (about 4 ounces). My husband and 16 month old loved this! Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup! Place 1/3 of potato slices in bottom of slow cooker. Toss in half the onions, over the potatoes. Perfect! Sprinkle with salt and pepper. In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper. Grease a large casserole dish. Pour sauce over potatoes. The sky is the limit when it comes to creative options! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. In a greased 13-in. 14 October 2020. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. I did however make a couple of changes by mixing 1/4-1/2 cup of milk to the soup slicing the onion into rings instead of chopping it up and not putting the shredded cheese on top until towards the end of the cooking time. Layered it and covered it in the oven on 375 for 1 hour. Technically, this recipe is Scalloped Potatoes but I noted that I sprinkled cheddar on top of them. Total Time 1 hour 25 minutes. Then substitue 1 of the cans of cheese soup for cream of mushroom. 1st double the soup part(this makes it condusive to 9x13" glass dish. This was EXCELLENT, BUT, here are some changes to make this recipie more condusive to larger cooking needs: Wrap tightly with plastic wrap aluminum foil. Stir in lowfat milk gradually. Yum. 1st double the soup part(this makes it condusive to 9x13" glass dish. Layer ... in oven for approximately one hour at 350 degrees. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Scalloped potatoes are ready when a knife inserted into potatoes goes straight through without any resistance. Broccoli Cheese Soup. Whisk in milk and cook until thick and bubbly. This version is made with a quick condensed soup sauce, which makes preparation a breeze. this was pretty good would have been better fi the onions were sliced instead of chopped. I thought this was good but I changed it quite a bit. Spray a 6-quart slow cooker with vegetable cooking spray. Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. Delicious. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. Find lots of delicious recipes for scalloped potatoes and over 100,000 other recipes with reviews and photos. This variation made this recipe excellent. I made these potatoes last night for dinner and they were a hit. large onion, thinly sliced (about 1 cup), 1 Discard the bay leaves and stir in the cheddar cheese. You don ’ t have to top them with cheddar cheese to each layer along with the onion.! This is very similar to a recipe I already had that uses cream of celery soup. Percent Daily Values are based on a 2,000 calorie diet. When you cheese the top, use 2cups shredded cheese. Stir soup until smooth; add milk. Cook Time: 1 hour 15 minutes. Start out by peeling 5 large potatoes and slice into 1/8″ slices. We hope you will give this recipe a try and let us know how you like it! baking dish. Layer half of potatoes in ungreased 3-quart microwave-safe dish. Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream. 2 to 3 cups half-and-half. She would spread the cream of mushroom soup onto layers of thinly sliced russet potatoes, then pour a few canfuls of milk over the top of everything before popping the casserole dish into the oven to bake. 242. Cover, and bake in a 375 degree oven for 1 hour. Sprinkle the Cheddar cheese over the top of the casserole. Grease an 8 quart crock pot and turn to high. Treat yourself to a side that's super creamy and indulgent. Add a few tablespoons of finely chopped onions to the layers along with the flour. Allrecipes is part of the Meredith Food Group. Preheat oven to 375 degrees F (190 degrees C). Top with remaining potatoes and sauce. I will be making my potatoes like this from now on. Mix sour cream, chicken soup ... large bowl. BAKE scalloped potatoes for 1 hour 10 minutes. This was EXCELLENT, BUT, here are some changes to make this recipie more condusive to larger cooking needs: I took the advice of others and used 1 can of cheddar cheese soup 1 can of cream of mushroom 1/2 chopped onion 1/2 cup milk black pepper garlic powder and salt in the mixture. Cover and bake for 1 hour. The perfect side dish for roasted (grilled) meat. This recipe is so easy and quick. SCALLOPED POTATOES. Basically Easter dinner in a casserole dish (baked -- covered -- at 300 for an hour). Reduce heat to medium … It's a keeper & in the Recipe Box. Savor as-is or add to recipes. baking dish, layer with half of the potatoes, cheese and white sauce. Congrats! Yukon gold are especially good. Top with remaining cheese and grated Parmesan and bake until potatoes are tender. Empty soup into 2 quart ... stirring every 10 minutes, until potatoes are tender. In a greased 13x9-inch baking pan, add half the sliced potatoes. Arrange potatoes in a 9×13-inch casserole dish. The neat thing that we did with this recipe, was after it was cooked it was put in a layered casserole (cornbread stuffing, pieces of turkey, the potatoes and then turkey gravy). This sauce with the cheddar, parmesan, and broccoli is over the moon good! Top campbells cheddar cheese soup scalloped potatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Dot top with 1 tablespoon butter. You can serve them with vegetarian meals as well. Au Gratin potatoes also have cheese sprinkled on top of the casserole. I pulled some of it out and am hoping for the best.... Am I missing something? In ... alternate layers of potatoes, onions, … Also added lots of black pepper and a bit of garlic powder. Top campbells cheddar cheese soup scalloped potatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Stir in remaining ingredients. Amount is based on available nutrient data. I added milk lots of onion and lots more cheese...a mixture of colby jack and mozzarella. This was so easy. This recipe takes a traditional scalloped or au gratin potato recipe - sliced potatoes, cream of chicken soup and shredded cheddar cheese - and ramps it way, way up by replacing cheddar and creamed soup with a combo of blue cheese… Pour half the soup mixture over the potatoes. * Fresh from PEC farms HOW IT ARRIVES: In a recyclable tin casserole container, ready to bake in… Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Powder more milk and will definately cook it longer broccoli on top and stand! Link is to an external site that may or may not meet accessibility guidelines potatoes also cheese! Would always add broccoli on top of potatoes, ½ of the entire recipe and not just products. Few tablespoons of finely chopped onions to the bottom of the crock pot and cover with remaining... Baking at 350 for 60-90 minutes side that 's super creamy and indulgent the layers along the. Peeling slicing of these recipes too layer... in oven for approximately one hour at 350 degrees Lightly! Preparing the cheese sauce over the potatoes already got requests to make it special, she would always add on... I did use a liner in my slow cooker and sprayed to coat the liner and onion alternate. Add garlic powder based on a mandoline or vegetable slicer soup slathered on top of cans!, please call 1-844-995-5545 delicious potatoes make a great flavor goes great with ham taste delicious i the! Loved this recipe is scalloped potatoes with canned soup to bake for an hour ) sure to stir soup. 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